Comparison of Matrix Solid-Phase Dispersion and Liquid-Liquid Extraction for the Chromatographic Determination of Fenthion and Its Metabolites in Olives and Olive Oils

AuthID
 P-004-BZQ
4
Author(s)
Oliveira, PP
Document Type
Article
Year published
2007
Published
in FOOD ADDITIVES AND CONTAMINANTS, ISSN: 0265-203X
Volume: 24, Issue: 2, Pages: 156-164 (9)
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Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17364916
SCOPUS: 2-s2.0-34250730245
Wos: WOS:000244150500006
Source Identifiers
ISSN: 0265-203X
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