Fatty Acid and Sugar Compositions, and Nutritional Value of Five Wild Edible Mushrooms from Northeast Portugal

AuthID
 P-004-D5P
6
Author(s)
Correia, DM
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Issue: 1, Pages: 140-145 (6)
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Scopus®
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Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-34250741703
Wos: WOS:000248900500019
Source Identifiers
ISSN: 0308-8146
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