Modelling of the High Pressure-Temperature Effects on Naringin Hydrolysis Based on Response Surface Methodology

AuthID
 P-004-D5T
4
Author(s)
Marques, J
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Issue: 2, Pages: 504-510 (7)
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Publication Identifiers
SCOPUS: 2-s2.0-34447249551
Wos: WOS:000249001700009
Source Identifiers
ISSN: 0308-8146
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