Pahs Content in Sunflower, Soybean and Virgin Olive Oils: Evaluation in Commercial Samples and During Refining Process

AuthID
 P-004-D60
3
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 104, Issue: 1, Pages: 106-112 (7)
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Wos®
Scopus®
Crossref®113
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34147147528
Wos: WOS:000246630500015
Source Identifiers
ISSN: 0308-8146
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