Volatile Composition of Red Clover (Trifolium Pratense L.) Forages in Portugal: The Influence of Ripening Stage and Ensilage

AuthID
 P-004-D61
3
Author(s)
Figueiredo, R
·
Rodrigues, AI
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 104, Issue: 4, Pages: 1445-1453 (9)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34249085286
Wos: WOS:000247631900019
Source Identifiers
ISSN: 0308-8146
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