Effect of Ripeness and Postharvest Storage on the Evolution of Colour and Anthocyanins in Cherries (Prunus Avium L.)

AuthID
 P-004-D65
6
Author(s)
Meyer, AS
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 103, Issue: 3, Pages: 976-984 (9)
Indexing
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Publication Identifiers
SCOPUS: 2-s2.0-33847103104
Wos: WOS:000245411500040
Source Identifiers
ISSN: 0308-8146
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