Changes in the Pool of Free Fatty Acids in Ovine, Bovine and Caprine Milk Fats, Effected by Viable Cells and Cell-Free Extracts of Lactococcus Lactis and Debaryomyces Vanrijiae

AuthID
 P-004-D66
7
Author(s)
Regado, MA
·
Cristovao, BM
·
Ferreira, JP
·
Balcao, VM
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 103, Issue: 4, Pages: 1112-1118 (7)
Indexing
Wos®
Scopus®
Crossref®3
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33947519732
Wos: WOS:000246024400006
Source Identifiers
ISSN: 0308-8146
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