Optimization of Analytical Procedures for Gc-Ms Determination of Phytosterols and Phytostanols in Enriched Milk and Yoghurt

AuthID
 P-004-D67
6
Author(s)
Sousa, M
·
da Conceicao Castilho, MD
·
Noronha da Silveira, MIN
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 1, Pages: 113-117 (5)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33845223072
Wos: WOS:000243541900017
Source Identifiers
ISSN: 0308-8146
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