Evaluation of Two Packaging Systems for Regional Cheese

AuthID
 P-004-D6B
3
Author(s)
Pantaleao, I
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 2, Pages: 481-487 (7)
Conference
Congress on Innovations in Traditional Foods, Date: OCT 25-28, 2005, Location: Polytech Univ Valencia, Valencia, SPAIN, Sponsors: Eur Fed Food Sci Tech, Host: Polytech Univ Valencia
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33845319574
Wos: WOS:000243984400008
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service