Essential Oil Composition of Pterospartum Tridentatum Grown in Portugal

AuthID
 P-004-D6E
9
Author(s)
Ganco, L
·
Lavado, JMG
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 102, Issue: 4, Pages: 1083-1088 (6)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-33846587539
Wos: WOS:000244940500013
Source Identifiers
ISSN: 0308-8146
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