Organic Acids in Two Portuguese Chestnut (Castanea Sativa Miller) Varieties

AuthID
 P-004-D6S
7
Author(s)
Rangel, J
·
Bolke, H
·
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 100, Issue: 2, Pages: 504-508 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33745479520
Wos: WOS:000240869700011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service