Relation Between Mechanical Properties and Structural Changes During Osmotic Dehydration of Pumpkin

AuthID
 P-004-D70
3
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 40, Issue: 4, Pages: 448-460 (13)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33947317256
Wos: WOS:000245789400003
Source Identifiers
ISSN: 0963-9969
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