Publications

AuthID
P-004-DVD

Author(s)

Moura, P

Barata, R

Carvalheiro, F

Girio, F

Esteves, MP

Document Type

Article

Year published

2007

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 40, Issue: 6, Pages: 963-972 (10)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2006.07.013

Scopus: 2-s2.0-33847396375

Wos: WOS:000245208700004

Source Identifiers

ISSN: 0023-6438

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