Publications

AuthID
P-004-FEQ

Author(s)

Alasalvar, C

Shahidi, F

Document Type

Article

Year published

2006

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 54, Issue: 26, Pages: 10177-10183 (7)

Indexing

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Scopus^®

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Pubmed^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf061702w

Handle: https://hdl.handle.net/10198/1728

Pubmed: 17177557

Scopus: 2-s2.0-33846541537

Wos: WOS:000242941700078

Source Identifiers

ISSN: 0021-8561

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