Validation of an Electrothermal Atomization Atomic Absorption Spectrometry Method for the Determination of Aluminum, Copper, and Lead in Grapes

AuthID
 P-004-FGH
3
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 25, Pages: 9312-9316 (5)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17147412
Scopus: 2-s2.0-33846162284
Wos: WOS:000242574800006
Source Identifiers
ISSN: 0021-8561
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