Publications

AuthID
P-004-HHT

Author(s)

Mendonca, C

Document Type

Article

Year published

2006

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 111, Pages: S35-S39 (5)

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Publication Identifiers

DOI: 10.1016/j.ijfoodmicro.2006.03.007

Handle: https://hdl.handle.net/1822/5532

Pubmed: 16707182

Scopus: 2-s2.0-33748032096

Wos: WOS:000241373800008

Source Identifiers

ISSN: 0168-1605

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