Publications

AuthID
P-004-KDH

Author(s)

Pinto, A

Document Type

Article

Year published

2006

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 84, Issue: C2, Pages: 109-113 (5)

Indexing

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1205/fbp.05200

Handle: https://hdl.handle.net/10400.19/1374

SCOPUS: 2-s2.0-33745539750

Wos: WOS:000238513000003

Source Identifiers

ISSN: 0960-3085

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