Publications

AuthID
P-004-KDK

Author(s)

Tome, E

Document Type

Article

Year published

2006

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 23, Issue: 4, Pages: 399-405 (7)

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Wos^®

Scopus^®

Pubmed^®

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Publication Identifiers

DOI: 10.1016/j.fm.2005.05.004

Pubmed: 16943030

SCOPUS: 2-s2.0-33644530376

Wos: WOS:000236250300011

Source Identifiers

ISSN: 0740-0020

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