Cellular Death of Two Non-Saccharomyces Wine-Related Yeasts During Mixed Fermentations with Saccharomyces Cerevisiae

AuthID
P-004-KZ4
4
Author(s)
Perez Nevado, F
·
Albergaria, H
·
Girio, F
Document Type
Article
Year published
2006
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 108, Issue: 3, Pages: 336-345 (10)
Indexing
Publication Identifiers
Pubmed: 16564103
SCOPUS: 2-s2.0-33645957088
Wos: WOS:000237147000006
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.