Kinetics of Osmotic Dehydration of Pumpkin with Sodium Chloride Solutions

AuthID
 P-004-M03
4
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 74, Issue: 2, Pages: 253-262 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-28044433429
Wos: WOS:000234528800012
Source Identifiers
ISSN: 0260-8774
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