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Glycosidic Aroma Compounds of Some Portuguese Grape Cultivars
AuthID
P-004-M67
4
Author(s)
Cabrita, MJ
·
Freitas, AMC
·
Laureano, O
·
Di Stefano, R
Document Type
Article
Year published
2006
Published
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
ISSN: 0022-5142
Volume: 86, Issue: 6, Pages: 922-931 (10)
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Publication Identifiers
DOI
:
10.1002/jsfa.2439
Scopus
: 2-s2.0-33646264534
Wos
: WOS:000237362700011
Source Identifiers
ISSN
: 0022-5142
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