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Effects of Roasting on Hazelnut Lipids
AuthID
P-004-N7G
4
Author(s)
Amaral, JS
·
Casal, S
·
Seabra, RM
·
Oliveira, BPP
Document Type
Article
Year published
2006
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 54, Issue: 4, Pages: 1315-1321 (7)
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Publication Identifiers
DOI
:
10.1021/jf052287v
Handle
:
https://hdl.handle.net/10198/5056
Pubmed
: 16478254
SCOPUS
: 2-s2.0-33644863226
Wos
: WOS:000235627800048
Source Identifiers
ISSN
: 0021-8561
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