Ability of Lactic Acid Bacteria to Produce Volatile Phenols

AuthID
 P-004-P34
4
Author(s)
Figueiredo, AR
·
Document Type
Article
Year published
2006
Published
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 57, Issue: 2, Pages: 166-171 (6)
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Publication Identifiers
SCOPUS: 2-s2.0-33745642491
Wos: WOS:000238657800007
Source Identifiers
ISSN: 0002-9254
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