Chemical Composition and Antioxidant Activity of Tronchuda Cabbage Internal Leaves

AuthID
P-004-PMG
Document Type
Article
Year published
2006
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 222, Issue: 1-2, Pages: 88-98 (11)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-28644450352
Wos: WOS:000233722100015
Source Identifiers
ISSN: 1438-2377
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