Antioxidative Properties of Tronchuda Cabbage (Brassica Oleracea L. Var. Costata Dc) External Leaves Against Dpph, Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid

AuthID
 P-004-PPJ
7
Author(s)
Vrchovska, V
·
Ferreres, F
·
Seabra, RM
·
Andrade, PB
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 98, Issue: 3, Pages: 416-425 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-33645237742
Wos: WOS:000236813600003
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service