Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities as Fingerprints of Wine Origin

AuthID
 P-000-FVB
2
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 16, Pages: 4788-4798 (11)
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Wos®
Scopus®
Crossref®130
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14705914
SCOPUS: 2-s2.0-0042303849
Wos: WOS:000184356700045
Source Identifiers
ISSN: 0021-8561
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