Extraction/Oxidation Kinetics of Low Molecular Weight Compounds in Wine Brandy Resulting from Different Ageing Technologies

AuthID
 P-005-010
3
Author(s)
Pedro Belchior, AP
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 4, Pages: 2460-2467 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23497909
Scopus: 2-s2.0-84874537416
Wos: WOS:000317159900050
Source Identifiers
ISSN: 0308-8146
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