Extraction/Oxidation Kinetics of Low Molecular Weight Compounds in Wine Brandy Resulting from Different Ageing Technologies

AuthID
 P-005-010
3
Author(s)
Pedro Belchior, AP
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 138, Issue: 4, Pages: 2460-2467 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23497909
SCOPUS: 2-s2.0-84874537416
Wos: WOS:000317159900050
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service