Publications

AuthID
P-005-0RC

Author(s)

Matos, RP

Lopes, G

Vinholes, J

Document Type

Article

Year published

2013

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 138, Issue: 2-3, Pages: 1819-1828 (10)

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Publication Identifiers

DOI: 10.1016/j.foodchem.2012.11.081

Handle: https://hdl.handle.net/10400.8/4066

Pubmed: 23411314

SCOPUS: 2-s2.0-84873683492

Wos: WOS:000316039500147

Source Identifiers

ISSN: 0308-8146

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