Free And/Or Bound Water by Dielectric Measurements

AuthID
 P-000-G2H
4
Author(s)
Henry, F
·
Gaudillat, M
·
Lakkis, F
Document Type
Article
Year published
2003
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 82, Issue: 1, Pages: 29-34 (6)
Conference
2Nd International Workshop on Water in Foods, Date: MAR 26-27, 2002, Location: REIMS, FRANCE
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0038640218
Wos: WOS:000183000000004
Source Identifiers
ISSN: 0308-8146
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