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Dielectric Method for the Determination of A(W)
AuthID
P-000-G2J
3
Author(s)
Henry, F
·
Costa, LC
·
Serpelloni, M
Document Type
Article
Year published
2003
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 82, Issue: 1, Pages: 73-77 (5)
Conference
2Nd International Workshop on Water in Foods,
Date:
MAR 26-27, 2002,
Location:
REIMS, FRANCE
Indexing
Wos
®
Scopus
®
Crossref
®
2
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1016/s0308-8146(02)00588-5
SCOPUS
: 2-s2.0-0037964069
Wos
: WOS:000183000000009
Source Identifiers
ISSN
: 0308-8146
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