Isolation of Natural Red Colorants from Fermented Broth Using Ionic Liquid-Based Aqueous Two-Phase Systems

AuthID
 P-005-1AK
6
Author(s)
Teixeira, MFS
·
Pessoa, A
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, ISSN: 1367-5435
Volume: 40, Issue: 5, Pages: 507-516 (10)
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Wos®
Scopus®
Crossref®36
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23455697
Scopus: 2-s2.0-84876290297
Wos: WOS:000317652200011
Source Identifiers
ISSN: 1367-5435
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