Detection and Identification of Extra Virgin Olive Oil Adulteration by Gc-Ms Combined with Chemometrics

AuthID
 P-005-1HT
4
Author(s)
Yang, Y
·
Ferro, MD
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 15, Pages: 3693-3702 (10)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23528132
Scopus: 2-s2.0-84876472014
Wos: WOS:000317872700015
Source Identifiers
ISSN: 0021-8561
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