Search for Transcriptional and Metabolic Markers of Grape Pre-Ripening and Ripening and Insights into Specific Aroma Development in Three Portuguese Cultivars

AuthID
 P-005-1P7
6
Author(s)
Erban, A
·
Document Type
Article
Year published
2013
Published
in PLOS ONE, ISSN: 1932-6203
Volume: 8, Issue: 4
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23565246
SCOPUS: 2-s2.0-84875670721
Wos: WOS:000317717300116
Source Identifiers
ISSN: 1932-6203
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