A Comparative Study of Chemical Composition, Antioxidant and Antimicrobial Properties of Morchella Esculenta (L.) Pers. from Portugal and Serbia

AuthID
P-005-26W
Document Type
Article
Year published
2013
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 51, Issue: 1, Pages: 236-243 (8)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84872651417
Wos: WOS:000316843100030
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.