Polyphenols, Antioxidant Potential and Color of Fortified Wines During Accelerated Ageing: The Madeira Wine Case Study

AuthID
 P-005-2QR
4
Author(s)
Albuquerque, F
·
Cacho, J
·
Document Type
Article
Year published
2013
Published
in MOLECULES, ISSN: 1420-3049
Volume: 18, Issue: 3, Pages: 2997-3017 (21)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23462532
SCOPUS: 2-s2.0-84875587739
Wos: WOS:000316611700041
Source Identifiers
ISSN: 1420-3049
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