Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast Zygosaccharomyces Badii (Vol 2, Pg 91, 2003)

AuthID
 P-000-GD3
4
Author(s)
Document Type
Correction
Year published
2003
Published
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 3, Issue: 4, Pages: 449-450 (2)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0038215466
Wos: WOS:000182999800012
Source Identifiers
ISSN: 1567-1356
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