Publications

AuthID
P-000-GD5

Author(s)

Document Type

Article

Year published

2003

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 81, Issue: 3, Pages: 379-381 (3)

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Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0308-8146(02)00453-3

Scopus: 2-s2.0-0037409127

Wos: WOS:000182288300009

Source Identifiers

ISSN: 0308-8146

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