Detection of a Sulfur Compound Responsible for the Typical Aroma of Some Non Vitis Vinifera Wines

AuthID
 P-005-6BV
3
Author(s)
Beloqui, AA
·
Bertrand, A
Document Type
Article
Year published
1997
Published
in SCIENCES DES ALIMENTS, ISSN: 0240-8813
Volume: 17, Issue: 4, Pages: 341-348 (8)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1997XZ67600002
Source Identifiers
ISSN: 0240-8813
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