Evaluation of Serpa Cheese Proteolysis by Nitrogen Content and Capillary Zone Electrophoresis

AuthID
 P-000-GV9
5
Author(s)
Garcia Risco, M
·
Barbosa, M
·
Ames, JM
·
Document Type
Article
Year published
2003
Published
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 56, Issue: 2, Pages: 99-104 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0038274042
Wos: WOS:000182457200006
Source Identifiers
ISSN: 1364-727X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service