Evaluation of Serpa Cheese Proteolysis by Nitrogen Content and Capillary Zone Electrophoresis

AuthID
 P-000-GV9
5
Author(s)
Garcia Risco, M
·
Barbosa, M
·
Ames, JM
·
Document Type
Article
Year published
2003
Published
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 56, Issue: 2, Pages: 99-104 (6)
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Publication Identifiers
Scopus: 2-s2.0-0038274042
Wos: WOS:000182457200006
Source Identifiers
ISSN: 1364-727X
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