Publications

AuthID
P-000-H14

Author(s)

Reu, C

Sousa, JC

Document Type

Article

Year published

2003

Published

in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605

Volume: 82, Issue: 2, Pages: 97-103 (7)

Indexing

Wos^®

Scopus^®

Crossref^®135

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0168-1605(02)00251-9

Pubmed: 12568749

Scopus: 2-s2.0-0037466352

Wos: WOS:000181786700001

Source Identifiers

ISSN: 0168-1605

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