Lipid Class Composition of the Microalga Pavlova Lutheri: Eicosapentaenoic and Docosahexaenoic Acids

AuthID
 P-000-H2X
3
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 8, Pages: 2237-2241 (5)
Indexing
Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12670163
Scopus: 2-s2.0-0037427230
Wos: WOS:000182037000022
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service