Lipid Class Composition of the Microalga Pavlova Lutheri: Eicosapentaenoic and Docosahexaenoic Acids

AuthID
 P-000-H2X
3
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 8, Pages: 2237-2241 (5)
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Wos®
Scopus®
Crossref®85
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12670163
SCOPUS: 2-s2.0-0037427230
Wos: WOS:000182037000022
Source Identifiers
ISSN: 0021-8561
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