The Effect of Calcium Chloride and Thermal Postharvest Treatments on Storage Ability and Quality of Fig Fruit

AuthID
P-000-KFY
6
Author(s)
Oliveira, R
·
Martins, MA
·
Pica, C
·
2
Editor(s)
Tijskens, LMM; Vollebregt, HM
Document Type
Proceedings Paper
Year published
2003
Published
in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY IN CHAINS, VOLS 1 AND 2: AN INTEGRATED VIW ON FRUIT AND VEGETABLE QUALITY in ACTA HORTICULTURAE, ISSN: 0567-7572
Volume: 604, Issue: 604, Pages: 715-719 (5)
Conference
International Conference on Quality in Chains, Date: JUL 06-09, 2003, Location: WAGENINGEN, NETHERLANDS, Sponsors: Wageningen Univ, Grp Hort Prod Chains, ATO, Koninklijke Nederlandse Akad Wetnschappen
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-71449083236
Wos: WOS:000184745000092
Source Identifiers
ISSN: 0567-7572
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