Inoculation with Bradyrhizobium Japonicum Enhances the Organic and Fatty Acids Content of Soybean (Glycine Max (L.) Merrill) Seeds

AuthID
 P-006-65B
8
Author(s)
Pereira, MJ
·
Mulas, R
·
Gonzalez Andres, F
·
Document Type
Article
Year published
2013
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Issue: 4, Pages: 3636-3648 (13)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23993531
SCOPUS: 2-s2.0-84884537243
Wos: WOS:000324848000048
Source Identifiers
ISSN: 0308-8146
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