Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta Maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

AuthID
 P-006-74C
6
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 10, Pages: 2630-2639 (10)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84883655249
Wos: WOS:000323881800005
Source Identifiers
ISSN: 1935-5130
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