Microbiological Quality of Ready-To-Eat Salads: An Underestimated Vehicle of Bacteria and Clinically Relevant Antibiotic Resistance Genes

AuthID
 P-006-79T
6
Author(s)
Document Type
Article
Year published
2013
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 166, Issue: 3, Pages: 464-470 (7)
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Scopus®
Crossref®81
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24036261
SCOPUS: 2-s2.0-84884469629
Wos: WOS:000325832400016
Source Identifiers
ISSN: 0168-1605
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