A Novel Multi-Commutated Method for the Determination of Hydroxytyrosol in Enriched Foods Using Mercaptopropionic Acid-Capped Cdte Quantum Dots

AuthID
 P-006-7S8
6
Author(s)
Molina Garcia, L
·
Fernandez de Cordova, ML
·
Ruiz Medina, A
Document Type
Article
Year published
2013
Published
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 30, Issue: 9, Pages: 1485-1492 (8)
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Publication Identifiers
Pubmed: 23859835
SCOPUS: 2-s2.0-84883490289
Wos: WOS:000323475500003
Source Identifiers
ISSN: 1944-0049
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