Pretreatment and Fractionation of Wheat Straw Using Various Ionic Liquids

AuthID
 P-006-85Y
5
Author(s)
da Costa Lopes, AMD
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 33, Pages: 7874-7882 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23876219
Scopus: 2-s2.0-84883175514
Wos: WOS:000323535300003
Source Identifiers
ISSN: 0021-8561
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