Publications

AuthID
P-006-8N1

Author(s)

Aazza, S

Lyoussi, B

Antunes, D

Document Type

Article

Year published

2013

Published

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 78, Issue: 8, Pages: C1159-C1165 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/1750-3841.12201

Pubmed: 23957401

SCOPUS: 2-s2.0-84882614701

Wos: WOS:000323202800010

Source Identifiers

ISSN: 0022-1147

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links