Development of a Lipid Particle for Beta-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

AuthID
 P-006-9A2
5
Author(s)
Gomes, GVL
·
Simplicio, IAS
·
Cardoso, LP
·
Pinho, SC
Document Type
Article
Year published
2013
Published
in FOOD TECHNOLOGY AND BIOTECHNOLOGY, ISSN: 1330-9862
Volume: 51, Issue: 3, Pages: 383-391 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84885024451
Wos: WOS:000325043200009
Source Identifiers
ISSN: 1330-9862
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