Accumulation of Phenolic Compounds in in Vitro Cultures and Wild Plants of Lavandula Viridis L'her and Their Antioxidant and Anti-Cholinesterase Potential

AuthID
 P-006-9PN
5
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 57, Pages: 69-74 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23524312
SCOPUS: 2-s2.0-84876337039
Wos: WOS:000320498300009
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service